You can buy the canned jalapenos if you’d like. JALAPENOS – We used 4 fresh Jalapeños, diced.You can use low fat sour cream if you want to lighten this recipe up a bit. SOUR CREAM – Makes these muffins extra moist.It adds a nice tanginess to the recipe and reacts well with the leavening agents in the cornbread mix to make it extra fluffy! But the more fat, the more flavor and the more moist this cornbread will be. BUTTERMILK – Some recipes call for regular milk, and you can use that if needed.EGGS – We like to get our eggs to room temperature before baking them into this recipe.So you can certainly substitute for that if your diet requires it. Now, Jiffy offers a vegetarian mix, which uses vegetable shortening. This recipe is so easy! Just mix all the ingredients in one bowl, and then put them into a cast iron skillet or baking dish and throw it in the oven! Ready to bake? For step-by-step instructions, check out the recipe card below, but here is what you’ll need to get started:
#Jiffy corn bread how to#
VERSATILE – Additionally, this is one of these recipes that you can really have fun and tweak to your liking, read below for some suggestions on how to add even more flair to this cornbread recipe!Īnd, while this is a Mexican Cornbread, it’s a side dish that goes with just about anything! From Chili and Soups to Casseroles to Pork Chops! Jiffy Jalapeno Cornbread.You can use it to make just about anything from muffins to pancakes! It’s always a simple, easy way to get some homemade flavor! You should ALWAYS have some hanging around your kitchen! And you mix everything in one large mixing bowl, so there isn’t much to clean afterwards! EASY – First, it’s so darned easy! We are using Jiffy Cornbread Mix for our base! Jiffy is a store-bought, premade baking mix with cornmeal, flour and baking soda.
So, why not introduce a little kick to cornbread? Today, we are going to share our recipe for Jiffy Jalapeno Corn Bread! Why You Will Love Jiffy Jalapeno Cornbread One of my favorite recipes on this site is our Fiesta Corn Dip, which has a great balance of that sweet corn and tex-mex flavors.
That soft, slightly sweet bread that tastes SOOO good with some butter melting on the top!?!? Oh man, sign me up!īut, it occurred to me that I really love a good “sweet and spicy” combination.
I really didn’t think you could improve upon a delicious, moist cornbread recipe.
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